After church on the Sunday after Thanksgiving, my family would go chop down our Christmas tree. Once it was home and placed in its stand, Mom and I would painstakingly decorate our tree. It took hours to place the tinsel, string the lights, find the perfect spot for my favorite macaroni and felt ornaments from kindergarten.
I was introduced to the Turducken in New Orleans. And it wasn't Thanksgiving. Glenn at the Gourmet Butcher Block brought it by, and I had never heard of it or had seen one, and they put it in the booth, and it smelled so good that I had to taste it. And it was good. Then Thanksgiving came, and we got one in addition to the traditional turkey.